Roasted Salmon & Potatoes with Parsley Pesto

Roasted Salmon & Potatoes with Parsley Pesto

Ingredients 4 4oz. Salmon filets 2 Large Potatoes (about 1 pound), cut into 1-inch pieces 1 TBSP Extra virgin olive oil 1 TSP Salt ½ TSP Ground black pepper   For the pesto: 1 Cup Fresh parsley ½ Cup Raw, shelled walnut halves 1 or 2 Garlic cloves, peeled ¼ Cup Fresh...
Apple Dippers with Creamy Chocolate Peanut Butter Spread

Apple Dippers with Creamy Chocolate Peanut Butter Spread

Ingredients For the dip: 1/3 Cup Plain whole milk Greek yogurt 3 TBSP Cream cheese 3 TBSP Creamy unsalted natural peanut butter 1 TBSP Pure maple syrup ½ Scoop Cocoa Vital Whey Protein ½ TSP Pure vanilla extract 2 TSP Unsweetened cocoa powder ⅛ TSP...
Peanut Butter Pumpkin Protein Pudding

Peanut Butter Pumpkin Protein Pudding

Ingredients 4 medjool dates 3 scoops Glut Immune 1 15-ounce can pure pumpkin puree (not pumpkin pie filling) ½ avocado, pit removed, and flesh scooped from skin 2 TBSP peanut butter powder 1 TBSP pure maple syrup 1 TSP pure vanilla extract ½ TSP pumpkin pie spice ¼...
Ginger Berry Jam

Ginger Berry Jam

Ingredients 2 cups fresh or frozen mixed berries (blueberries, raspberries, and/or blackberries) 3 TBSP honey 2 TBSP chia seeds 2 TBSP fresh ginger root, grated 3 scoops Glut Immune Looking for a delicious mixed berry jam recipe to top your toast with? We got you...